Living Prepared
Check it out. Today's post is about dry food storage and I'm drooling over the pictures...
Weekend reading: Nutrition Research
11 hours ago
The acetic acid in vinegar kills viruses, germs, bacteria and mold. It also dissolves tough mineral deposits and stains like those found in sinks, toilets and tubs.
But the recent industry memo outlining the strategy discussion on how to address the public concern about the potential safety issues raised by BPA, and the public desire to switch to use of safe (or at least safer) chemicals from less safe ones, demonstrates that behind closed doors key industry trade associations - including the ACC, the Grocery Manufacturers of America, and the North American Metal Packaging Alliance and even individual companies like Coca-Cola, Del Monte, and ALCOA, are gearing up for a costly (perhaps in ways they didn't anticipate) media campaign to thwart chemical policy reform, and convince the public that it has to choose between exposure to (and consumption of) unsafe chemicals or loss of access to affordable necessities like infant formula and baby food.
...the U.S. National Toxicology Program (NTP) later agreed with the panel, expressing "some concern for effects on the brain, behavior, and prostate gland in fetuses, infants, and children at current human exposures to bisphenol A," and "minimal concern for effects on the mammary gland and an earlier age for puberty for females in fetuses, infants, and children at current human exposures to bisphenol A."
A panel convened by the U.S. National Institutes of Health determined that there was "some concern" about BPA's effects on fetal and infant brain development and behavior. A 2008 report by the U.S. National Toxicology Program (NTP) later agreed with the panel, expressing "some concern for effects on the brain". In January 2010 the FDA expressed the same level of concern.
A 2007 review has concluded that BPA, like other xenoestrogens, should be considered as a player within the nervous system that can regulate or alter its functions through multiple pathways. ... A 2008 review has concluded that BPA altered long-term potentiation in the hippocampus and even nanomolar dosage could induce significant effects on memory processes.
Megan's Granola
Ingredients
8 cups rolled oats
1 1/2 cups wheat germ
1 1/2 cups oat bran
1 cup sunflower seeds
1 cup finely chopped almonds
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 1/2 teaspoons salt
1/2 cup brown sugar
1/4 cup maple syrup
3/4 cup honey
1 cup vegetable oil
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
2 cups raisins or sweetened dried cranberries
Directions
1.Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
2.Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
3.Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.
1 cup milk
1 cup flour (I used oat -- whole grain but white)
Mix together in a container that isn't metal and let sit out for about 5 days, until it's got a good "sour" smell... you can't put a lid on this or it will explode as it ferments. I put mine in a glass jar with a cloth over the top, stirring it once a day.
Edited to add: After your starter is "sour", you can cap it and store in your fridge. If you don't use it after a couple of weeks, scoop a little out and add new flour and milk, and leave out to ferment again.
SOURDOUGH FRENCH BREAD
Combine and set aside until bubbly (do not stir):
1 1/2 c warm water (about 105 degrees)
1 package (2 1/2 tsp) active dry yeast
Mix and stir for 3 minutes with the above mixture - let set until double in bulk:
1 c sourdough starter
3 1/2 c whole wheat flour
1 Tbsp sugar
2 tsp salt
Add:
1/2 tsp baking soda
2 cups whole wheat flour
Mix until satiny
Shape into 2 oblong loaves and place on lightly greased cookie sheet. Cover and let rise until double in bulk. Just before baking, brush with water or egg whites.
Bake at 400 degrees for 30 - 40 mins
Halo Pet's Spots Stew
Yield: About 8 Cups
2 ½ pounds whole chicken
¼ cup chopped fresh garlic
1 cup green peas
1 cup coarsely chopped carrots
½ cup coarsely chopped sweet potato
½ cup coarsely chopped zucchini
½ cup coarsely chopped yellow squash
½ cup coarsely chopped green beans
½ cup coarsely chopped celery
1 tablespoon kelp powder
1 tablespoon dried rosemary
11 to 16 cups spring water
For dogs only: Add 8 ounces whole barley and 6 ounces rolled oats, and adjust the water content to a total of 16 cups or enough to cover the ingredients (According to Halo Veterinarian, Dr. Donna Spector, cats require zero carbohydrate content in their diet, so this would be an unnecessary addition for cats).
Instructions: Combine all of the ingredients in a 10-quart stockpot (stainless steel, please) with enough water to cover. Bring to a boil, then turn down the heat as low as possible and simmer for 2 hours (the carrots should be quite soft at the end of the cooking time). Remove from the heat, let cool, and debone the chicken. With an electric hand mixer, or using a food processor and working in batches, blend all the ingredients into a nice puree; the stew should be slightly thicker for dogs and more soupy for cats. Using zip lock bags or plastic yogurt containers, make up meal-sized portions. Refrigerate what you’ll need for three days and freeze the rest. Be sure and seek your pet’s advice (and your vet’s) on ideal meal sizes.
Serving Size: Amounts will vary depending on age, activity level, current health, weight, and season, but here are some guidelines: The average adult cat will eat roughly 1 cup a day. Because dogs vary so much in size, consult the table below. The amount shown should be split into at least two meals daily.
Dog’s Weight Total Daily Portion
Up to 10 pounds 1 to 1 ½ cups
11 to 20 pounds 2 to 3 cups
21-40 pounds 4 cups
For each additional 20 pounds, add 2 cups. Remember, all pets are individuals, so let your intuition and observations guide you, and always consult your vet.